Catering Business : How to Start a Catering Business
Wednesday, July 21st, 2010
The first step in starting up a catering business is to draw up a business plan, which should encompass the licensing, identifying competition, marketing, price structure and logistics. Set up a catering business from the ground with helpful information from a catering chef in this free video on food service. Expert: Karen Lasher Bio: Karen Lasher is the chef and owner of “Around The Table” in Camas, Wash. She specializes in teaching cooking classes and special event caterings. Filmmaker: Lisa Fenderson
Video Rating: 5 / 5