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Catering Business : How to Start a Catering Business

The first step in starting up a catering business is to draw up a business plan, which should encompass the licensing, identifying competition, marketing, price structure and logistics. Set up a catering business from the ground with helpful information from a catering chef in this free video on food service. Expert: Karen Lasher Bio: Karen Lasher is the chef and owner of “Around The Table” in Camas, Wash. She specializes in teaching cooking classes and special event caterings. Filmmaker: Lisa Fenderson
Video Rating: 5 / 5

Tags: business, Catering..., Start

This entry was posted on Wednesday, July 21st, 2010 at 2:09 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 Responses to “Catering Business : How to Start a Catering Business”

  1. ed0985587 Says:
    July 21st, 2010 at 2:25 pm

    thanks for the tips!

  2. mbalmediano Says:
    July 21st, 2010 at 3:17 pm

    very helpful thanks! Do you a blog about breaking down of food and cost?

  3. MichelleDonnatien Says:
    July 21st, 2010 at 3:39 pm

    This was very helpful.

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